Noodles made from the best chickpea (Gram) Flour are naturally gluten free & high in protein, iron and fibre
- Great served sprinkled on soup instead of croutons our noodles retain their crisp and provide lovely texture to your favourite soups
- Crushed noodles can be used instead of breadcrumbs to coat your favourite chicken dishes or to top your favourite gratin dishes.
Mixed snacks – noodles with extra added stuff
- Serve our mixed snacks with bowls of yoghurt raita or chopped onion, tomato and coriander
- Sprinkle over a salad to give new textures and flavours
- Our unspoilt high quality nuts can be used in a plethora of recipes both savoury and sweet.
- Any nuts served with plain yoghurt, banana and honey taste great